Chef Paul Smith's monthly "Let's Get Cooking" series at the Capitol Market has become a summertime tradition in Charleston, West Virginia. Sponsored by AARP of Charleston, Paul does a live cooking demo for guests at the market and across the nation by video.
This month, to coincide with the West Virginia Day launch of the new Blue Smoke Salsa Gourmet Series that he helped us create, Chef Paul demonstrates that salsa isn't just for chippin' and dippin'.
Check out this great video produced by HD Media and pick up some great kitchen tips from a James Beard Award finalist.
