Over Thirty Years of Small Batch Tradition
When Robin Hildebrand founded Blue Smoke Salsa in 1993, she made a promise to herself -- and her customers -- to make a delicious small batch salsa using pure, healthy ingredients. We are proud to continue the Blue Smoke Salsa tradtion -- and Robin's promise -- today.
Meet Robin Hildebrand
Robin Hildebrand started Blue Smoke Salsa in her Fayette County, West Virginia home thirty years ago...
Meet Chef Paul Smith
Paul Smith - West Virginia's first James Beard Award finalist - has joined our team to create our new Gourmet Series of salsas.