Welcome to Blue Smoke Salsa

Pure, Healthy and Natural Ingredients

Salsa from West Virginia? Yes that’s right folks, West Virginia! For more than two decades the Blue Smoke Salsa kitchen has been cooking up its homemade gourmet salsa available in six varieties! From the “sweet onion mild” to the “triple X sweet onion habanero”, it’s all kettle-cooked, all-natural, fat free, gluten free and of outstanding quality! From mountain sweetness to heat from the hills, our products capture the taste of home.

Kettle Cooked All Natural

Homemade Salsa

Thanks for visiting us here at Blue Smoke Salsa! We make homemade gourmet salsa in the heart of the Mountain State of West Virginia. Please, look around, and discover the true spirit of salsa!

Blue Smoke Salsa The Story

The Blue Smoke Salsa Story

We started out exactly where our flavor begins: at home. Almost 20 years later, that recipe is exactly the same. The taste of small town quality and care always comes through in Blue Smoke Salsa.