Over Thirty Years of Small Batch Tradition
When Robin Hildebrand founded Blue Smoke Salsa in 1993, she made a promise to herself -- and her customers -- to make a delicious small batch salsa using pure, healthy ingredients. We are proud to continue the Blue Smoke Salsa tradtion -- and Robin's promise -- today.
Shop Robin's Original Recipes
The original recipes created by Robin Hildebrand over thirty years ago in her Fayette County, West Virginia home.
Introducing the Blue Smoke Salsa Tailgating Box
Elevate your tailgating experience this season with this collection of some of West Virginia's finest flavors.
Whether you're a die-hard fan or just looking for a delicious way to celebrate, this box has everything you need to turn your pre-game gatherings into memorable feasts.
Blue Smoke Salsa Deluxe Gift Box
Blue Smoke Salsa Gourmet Series
Experience the full lineup of our new Gourmet Series recipes created in a collaboration with Chef Paul Smith.