Over Thirty Years of Small Batch Tradition
When Robin Hildebrand founded Blue Smoke Salsa in 1993, she made a promise to herself -- and her customers -- to make a delicious small batch salsa using pure, healthy ingredients. We are proud to continue the Blue Smoke Salsa tradtion -- and Robin's promise -- today.

Meet Robin Hildebrand
Robin Hildebrand started Blue Smoke Salsa in her Fayette County, West Virginia home thirty years ago...

Introducing the Blue Smoke Salsa Tailgating Box
Elevate your tailgating experience this season with this collection of some of West Virginia's finest flavors.
Whether you're a die-hard fan or just looking for a delicious way to celebrate, this box has everything you need to turn your pre-game gatherings into memorable feasts.

Blue Smoke Salsa by New River Brands
Blue Smoke Salsa Deluxe Gift Box
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Meet Chef Paul Smith
Paul Smith - West Virginia's first James Beard Award finalist - has joined our team to create our new Gourmet Series of salsas.
Blue Smoke Salsa Gourmet Series
Experience the full lineup of our new Gourmet Series recipes created in a collaboration with Chef Paul Smith.
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Blue Smoke Salsa Gourmet Series: Blueberry Jalapeno (3 Pack)
Regular price $27.00Regular priceUnit price per -
Blue Smoke Salsa Gourmet Series: Cherry Chipotle (3 Pack)
Regular price $27.00Regular priceUnit price per -
Blue Smoke Salsa Gourmet Series: Pineapple Habanero (3 Pack)
Regular price $27.00Regular priceUnit price per -
Blue Smoke Salsa Gourmet Series 3 Pack
Regular price $27.00Regular priceUnit price per